IQF strawberry

The product which  contain multivitamins so we consider it as treasure , we keen to supply this one during all the year as it is demanded by most of partners regarding to  its value so we proud to offer it in best high stander quality

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Description

IQF STRAWBERRY OFFER

The Egyptian  IQF Strawberry  is characterized by its high quality, it is one of the commodities that compete strongly in the global market

  1. GENERAL PRODUCT SPECIFICATIONS

Product: Frozen strawberries ‘IQF’

Origin: Egypt

Class: A

Variety: Camarosa / Festival (as customer request )

Size: 15 – 45 mm

Product description: whole.

Process: washed, sorted, IQF, packed

IQF Strawberry’sPacking available : 10 K.G in bags into carton box,

Or (according costumer request).

 

  1. PHYSICAL AND SENSORIAL CHARACTERISTICS  of IQF Strawberry

– Appearance: whole, typical, uniform variety

– Color: typical, without oxidation

– Aroma: typical of strawberry

– Taste: typical of strawberry

– Consistency: Firm

Foreign materials:

Animal (insects, worms, larvae): – not permitted

Vegetable: calyx or fragment – up to 3mm max. /1 kg fruit

Stalks or fragment – up to 3mm max./1 kg fruit

Leave and stalk <1cm     max 5%

Other fruits – not permitted

Rot / mould – not permitted

Overripe – < 2%

Under ripe – < 1%

Deformed fruits – < 1%

Distorted – < 1%

Pink fruits – < 7%

Others: wood / earth / straw etc. – not permitted

 

  1. CHEMICAL SPECIFICATIONS

Brix: Min. 7,0

pH: 3,60 – 3,80

Acidity (in citric acid): 0.02 : 0.03 %

 

  1. MICROBIOLOGICAL SPECIFICATIONS

 

Total plate count: < 50000 cfu / g          Total coliforms: Max 10 / GM           Yeasts < 1.000 cfu/g

Moulds < 1.000 cfu/g                           Salmonella absent                            E. coli absent

Listeria monocyt. absent

 Total Quality tolerance of IQF Strawberry

Unripe fruit Max 1%
Overripe fruit Max 2%
Mechanicaly demaged fruit Max 7%
Mouldy fruit Max 0,1%
Leave and stalk <1cm Max 5 %
Fruit with remain of stalks Max 2 %
Humidity 90 – 92%
Brix 7 – 9 %
P.H 3.6 : 3.8 %
Citric Acid 0.02 : 0.03 %
Coliform Max 10/GM
Salmonella Free
E.Coli Free

 

FOR MORE PRODUCTS :

FROZEN FRUITS                             FROZEN VEGETABLES

 

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